Bog Butter, Ancient Beef, and Other Remarkably Old Foods on Display in Museums is by Sam O'Brien, a senior editor at Gastro Obscura, covering the intersection of food, history, and culture. "Some of these foods are centuries past their expiration dates. "The National...
13 MUST-READ LAUGH-OUT-LOUD MYSTERIES is by New York Times and USA Today bestselling author, Darynda Jones and it appears on the CrimeReads website. "While many of our favorite mysteries have humor in them (thank you Agatha Christie, Craig Johnson, Nevada Barr…I could...
Sold: Sylvia Plath’s Rolling Pin and Recipes is by Rebecca Rego Barry, author of "Rare Books Uncovered: True Stories of Fantastic Finds in Unlikely Places." Her post appears in Gastro Obscura Browned and splattered, a set of recipe cards owned by the Pulitzer...
Eat Like Jane Austen With Recipes From Her Sister-In-Law’s Cookbook appears in Gastro Obscura and is by Reina Gattuso who is a contributing writer to that publication. "A KIND-HEARTED SPINSTER, PASSED OVER in her youth by a potential suitor, spends her life faithfully...
HOW AGATHA CHRISTIE HELPED POPULARIZE SURFING—YES, SURFING is by Jim Kempton, the award-winning former editor in chief of SURFER magazine. The post appears on the CrimeReads website. "Agatha Christie had an astonishing talent for writing detective novels. Her short...
This Irish Academic Is Getting His PhD in Ghost Whiskey appears on the Gastro Obscura website and it is by Ronan O'Connell, an Australian journalist and photographer with 17 years' experience contributing to the likes of BBC, CNN, Forbes, The Guardian, The Telegraph,...
So, Gutenberg Didn’t Actually Invent Printing As We Know It appears on the Literary Hub website and is by M. Sophia Newman, writer and medical editor from Chicago. Korean movable type, 1447 - Daderot, CC0, via Wikimedia Commons "If you heard one book called...
Can America save its national dish? appears in the Washington Post and is authored by Megan McArdle who is a Washington Post columnist. In this post, Megan McArdle claims that Americans invented the dessert we call pie. Now she wonders why are we letting it die? "I...
The NJ/DE Digital Collective Has Joined the Digital Public Library of America (DPLA) and is Currently Contributing Over 124,000 Items According to infoDOCKET "DPLA is pleased to welcome the NJ/DE Digital Collective as DPLA’s newest service hub. The NJ/DE Digital...
The NJ/DE Digital Collective Has Joined the Digital Public Library of America (DPLA) and is Currently Contributing Over 124,000 Items According to infoDOCKET "DPLA is pleased to welcome the NJ/DE Digital Collective as DPLA’s newest service hub. The NJ/DE Digital...
Bog Butter, Ancient Beef, and Other Remarkably Old Foods on Display in Museums is by Sam O'Brien, a senior editor at Gastro Obscura, covering the intersection of food, history, and culture. "Some of these foods are centuries past their expiration dates. "The National...
IMLS Announces $22.7 Million Investment in U.S. Library Initiatives According to infoDOCKET "The Institute of Museum and Library Services today announced 78 awards totaling $22,711,204 to support libraries across the country. The FY 2021 awards were made through...
13 MUST-READ LAUGH-OUT-LOUD MYSTERIES is by New York Times and USA Today bestselling author, Darynda Jones and it appears on the CrimeReads website. "While many of our favorite mysteries have humor in them (thank you Agatha Christie, Craig Johnson, Nevada Barr…I could...
